Brandywine Valley Wine Trail joined Caterer Philadelphia culinary directory.

The Brandywine Valley Wine Trail consists of 8 locations, they are located in the "Wine Country" of Chester County, Pennsylvania. They are unique regional wines, leafy vineyards, and scenic picnicking make for an ideal visit. Events can include concerts, art shows, and educational wine cellar tours. Some of their services are weddings, showers, corporate meetings, and other small parties. For more info. please contact www.bvwinetrail.com


Address: 632 Baltimore Pike
Zip: 19317
City/Place: Chadds Ford Junction
County: Chester
State: Pennsylvania
Phone no: 610-444-3842

Caterers To The Stars News: Welcome To Our Opening Of Our Worldwide Networking Catering Concept

Caterers to the Stars News editor in chief found the following passage on Catering; which is very a propos : The special report is written by Kirby J. Harrison / March 2004 In his eight-volume work, Physiology of Taste He points out that a French lawyer, magistrate, politician and gastronome Jean Anthelme Brillat-Savarin wrote, Animals feed themselves, men eat; but only wise men know the art of eating. www.brotherscaterers.com the caterers to the stars have achieved that level of culinary savoir vivre to met the above quote. He wrote those words in 1825, and still they contain a certain truth, particularly in the cabin of todays business aircraft. | Cateringhttp://www.ainonline.com/Features/AIN_catering.html

Concepts:

brothers caterers, caterers to the stars, caterers, Air Chef, flight, catering, business, food, business aviation, restaurants, kitchens, delivery, airports, Liston, meals, flight attendants, food safety.

Summary:

There are still complaints from some passengers, passed along by flight attendants, that the quality of the cuisine provided by caterers is less than it should be.But it seems most of those meals are provided by restaurants or catering companies unaccustomed to the special requirements of business aviation.Most of the large caterers specializing in meals for business aviation cabins have a sushi chef, either as a full-time staff member or on retainer, and shopping is done daily at local fish markets to ensure freshness.Air Chef, which serves 20 markets at more than 80 airports in the U.S. through its network of catering partners, sees three current major trends.It is not merely the possibility of a diner developing a case of hives as a minor allergic reaction to some particular ingredient in the food, but the possibility that the allergy might result in anaphylactic shock and a life-threatening situation.Food Safety and Food Handling Few subjects are likely to raise the hackles on Erica Sheward so quickly as that of food safety.Now Rudy's Inflight Catering is in the final stages of launching its own nationwide catering system, this in partnership with "a major fractional operator."The program, said Celentano, will coordinate the fractional operator's catering needs across the country through a 24/7 Rudy's office at the fractional's headquarters, using a network of associated caterers."It's going to be an evolutionary process over the next 14 months that will address the top 40 U.S. business aviation markets at some 200 airports," he said.One of the few clouds over the catering industry in the past year appears to have cast a shadow over Castle Kitchens, one of Europe's premier business aviation caterers.Cooper said the amount of business aviation traffic into the UK is off "by maybe 25 percent, and while we're holding our market share, that share is a lot smaller than it was."
to read the full article:http://www.ainonline.com/Features/AIN_catering.html

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